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Kitchen Area Sinks Stainless-steel
When you state \"cooking other types of food\" I think what you actually indicate is other types of cooking. So when burning a steak in your cast iron you`re asking \"why is this not steel\"
Well the majority of your quality pans you utilize in the kitchen will be stainless steel (or stainless sandwiched in between other metals or other metals sandwiched between stainless). Inexpensive ones might be aluminum.
Stainless Steel Kitchen Sinks
Aluminum is the worst since it moves heat TOO rapidly developing locations in your pan and irregular cooking. Thats why cast iron is favored for things like searing stakes, the cast iron is thicc, holds heat, is a bad conductor compared to aluminum which allows the pan to heat more evenly.
So the brief response is you`re probably currently utilizing stainless steel pans, pots, and so on. We use cast iron frying pans since they are cheap, heavy and heat really equally.
2019-10-9 23:13:48 BY 游客   查看:111 次   以下共有回复:0 篇  
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